Desert Rose Menu

Fresh berries, ricotta cheese baked into the pancakes served with warm butter and maple syrup

Chocolate chips baked into the pancakes

Creme brulee custard, sugar glazed pancakes served with berry compote

Poached pear, berry compote, creme fraiche

3 fluffy pancakes served with butter and maple syrup

Stuffed with Nutella and bananas served with side of fruits

A platter of smoked salmon, capers, red onions, sliced tomato, cream cheese and bagel

Mixed thyme, sumac , sesame seeds blended w olive oil choice of diced onions. Served w tomato, cucumber mint

Tenderloin steak, onions, tomatoes, seasoning and pita

Egg whites, mixed vegetables, tofu, avocado, toast

2 fried eggs served on corn tortillas and beans with a spicy sauce topped with avocado.

Spinach, mushrooms, tomatoes, aged cheddar cheese and toast

Side of toast

Steak, bell pepper, onions, mozzarella cheese and toast

2 eggs with choice of protein ham steak, turkey sausage, smoked bacon or tofu and toast

Eggplant stuffed with ricotta cheese, topped w melted mozzarella, tomato sauce, 2 fried eggs and toast

2 baked eggs, bell pepper, onions, garlic, spicy tomatoes and feta

Canadian bacon and hollandaise sauce

Grilled filet mignon, smoked bacon, tomato and hollandaise sauce

Blue crab cakes, asparagus and hollandaise sauce

Smoked Salmon, capers, chives and hollandaise sauce

Sauteed spinach, tomato sweet chili tofu and hollandaise sauce

Choose from a plate of mixed fresh fruit or watermelon.

White or Wheat

Pineapple, Mango

Mixed berries, blue mist, strawberry

Watermelon, pineapple, orange

Lemon mint, orange, grapefruit

Watermelon, melon, guava

Mint, watermelon, melon

Pomegranate, guava, kiwi

Double apple, grape, berry

Vanilla, spice chai

Mango, mint chocolate, vanilla

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Calamari, shrimp, artichokes fennel lightly fried, Served w Lemon aioli cocktail sauce.

Weybridge, Beemster XO, Juni, Mycella, Leonora Blu di Buffala served w honey, fig marmalade, candied pecans costini.

Fresh brie rubbed w traditional middle eastern spices. Served w apple slices strawberries crostini.

Crispy jumbo lump crab cakes w citrus avocado salad cracked mustard seeds mixed greens.

Eggplant Zucchini, squash tomato w basil drizzle, balsamic crostini.

Carpaccio w shaved Reggiano, capers, balsamic olive oil wwild Arugula salad.

Beef meatballs stuffed w pine nuts onion, deepfried. Served wYogurtmint sauce.

Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta Kalamata olives tossed in LemonOregano vinaigrette.

Mixed greens, Medjool dates, candied walnuts caramelized pear tossed in pomegranate vinaigrette, topped w crispy goat cheese.

Green apple w arugula, candied pecans, blue cheese fennel w lemonbalsamic vinaigrette.

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Our classic Caesar w avocado, arugula, capers smoked salmon.

Parsley, bulgur, tomatoes and onion atop hearts of romaine

Garbanzo beans, edamame, tomatoes and crispy tofu on mixed greens tossed in a sherrywalnut vinaigrette.

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemonbalsamic vinaigrette.

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Calamari, shrimp, artichokes, fennel lightly fried, with apple slices lemon aioli, cocktail sauce

Weybridge, Beemster XO, Juni, Mycella, Leonora Blu di Buffala served w honey, fig marmalade, candied pecans costini.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Fresh brie rubbed w traditional middle eastern spices. Served w apple slices strawberries crostini.

Crispy jumbo lump crab cakes, citrus avocado salad cracked mustard seeds, mixed greens

Eggplant Zucchini, squash tomato w basil drizzle, balsamic crostini.

Carpaccio, shaved Reggiano, capers, balsamic, olive oil, wild Arugula salad

Beef meatballs stuffed, pine nuts, onion, deep fried, Yogurtmint sauce

Romaine, baby arugula, Persian cucumber, cherry tomato, red onion, feta Kalamata olives tossed in LemonOregano vinaigrette.

Green apple w arugula, candied pecans, blue cheese fennel w lemonbalsamic vinaigrette.

Our classic Caesar, avocado, arugula, capers, smoked salmon

Organic baby kale, avocado, goat cheese, roasted walnut, orange wedges in citrus dressing.

Mixed greens, Medjool dates, candied walnuts caramelized pear tossed in pomegranate vinaigrette, topped w crispy goat cheese.

Baby arugula, cherry tomaotes, cucumber, pumpkin seeds and Medjool dates in a red wine vinaigrette.

Garbanzo, edamame, tomato, crispy tofu on mixed greens tossed In a SherryWalnut vinaigrette

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemonbalsamic vinaigrette.

Braised short ribs over pappardelle pasta in a white wine burrata sauce garnished with arugula.

Penne pasta with vegetables and marinara sauce.

Angel hair pasta with fresh tomato basil sauce.

Pappardelle pasta, smoked salmon, mascarpone cream sauce, chives

Linguini pasta w calamari, salmon, shrimp, halibut mussels.

Portobello mushroom, tomato sauce, caramelized onions, mozzarella cheese and truffle oil.

Parmesan cheese and roasted garlic.

Mixed thyme, sumac , sesame seeds blended w olive oil choice of diced onions. Served w tomato, cucumber mint

Grilled marinated pork loin served, hummus, roasted tomatoes, crispy pita. Choice of rice or side salad

Grilled marinated Filet Mignon served w hummus, roasted tomatoes, spicy crispy pita. Choice of rice or side salad

Grilled marinated shrimp kebab served with hummus and garlic sauce. Choice of rice, fries or tabbouleh.

Grilled marinated chicken breast kebab served with hummus and garlic sauce. Choice of rice, fries or tabbouleh.

Grilled portobella mushroom, zucchini, squash, eggplant, and onion kebab served with hummus, crispy pita, garlic sauce.

Beer battered Tilapia, shoestring fries, tartar sauce

Wild caught branzino either ovenbaked with baby arugula salad or fried with french fries

Fresh Atlantic salmon on a vegetable pesto rice with caper berries in a puttanesco sauce.

Arbario with Portobello mushroom, fresh asparagus, diced tomatoes and ParmigianoReggiano.

Crispy skin chicken breast, warm Moroccan carrot spinach salad, polenta fries, savory tomato harissa sauce

Cracked peppercorn crusted filet mignon, mashed potatoes, fresh asparagus, brandygreen peppercorn cream topped with crispy onions.

Served with mashed potatoes, brussel sprouts, rosemary applesauce

Comes with mushroom risotto in ajus sauce

Flame grilled 8oz burger with cheese and caramelized onions on a brioche bun.

Grilled chicken breast, avocado, tomato, lettuce and garlic sauce

Mediterranean style wrap with grilled beef, red onions, mixed herbs and tahini sauce.

Aged cheddar, bacon, lettuce, tomato, avocado and basil mayo on toasted ciabatta roll.

Mediterranean style wrap with grilled chicken, french fried potatoes and garlic sauce.

Falafel, lettuce, tomato, pickled turnip, tahini sauce

Ice cream and espresso.

One scoop.

Parsley, bulgur, tomatoes and onion atop hearts of romaine

Mixed greens, vine ripened tomatoes, cucumbers, red onions, pita shoestrings tossed in Meyer lemonbalsamic vinaigrette.

Stella Artois battered tilapia, shoestring fries, tarter sauce and petite mixed greens salad.

Grilled marinated beef tenderloin served with hummus, roasted tomatoes and crispy pita. Choice of rice, fries of tabbouleh.

Grilled marinated chicken breast kebab served with hummus and garlic sauce. Choice of rice, fries or tabbouleh.

Chilled poached shrimp served with cocktail sauce and horseradish cream.

Calamari, shrimp, artichokes and fennel lightly fried. Served with lemon aiolo and cocktail sauce.

Flame grilled 8oz burger with cheese and caramelized onions on a brioche bun.

Ketel One, pama, lime juice, pomegranate puree

Bulleit Small Batch Rye, Muddled Blackberry, Ginger Elixir, Lemon Juice, White Peppercorn Tincture, and Sage

White Wine, Elderflower Cordial, Sparkling Water, and Fresh Berries

Stoli vanilla vodka, kahlua, brewed espresso, doll up of cream with espresso beans served in a chilled martini glass

Stoli hot jalapeno infused vodka, muddled basil, pineapple juice, splash lemon juice

Bourbon, Maple Syrup, Sweet Vermouth, and Angostura Bitters

Stoli vodka, fresh lime, ginger beer

Red Wine, Chambord, Brandy, Sparkling Water, and Fresh Berries

Mandarin Orange Vodka, Peach Puree, Lemon Juice, Simple Syrup, Peach Schnapps, and Lavender Bitters

Nolets Gin, muddled mint cucumbers, tonic water

Bourbon, Brown Sugar, Luxardo Maraschino Cherries, TobaccoBitters, with Orange and Lemon Zest